Express Lunch at Collins Kitchen
Be immersed in the rhythm of the seasons and the abundance of fresh produce at Collins Kitchen with our Express Lunch special.
Executive Chef, Jason Camillo's passion for seasonality and organic produce is highlighted in these dishes. From the trail-blazing Gippsland farm lamb cutlets direct from the farm to the Atlantic Tasmanian salmon steak, everything has a local connection.
Select a grill item, seasonal side and glass of house wine for $35.
Monday - Friday: 10:30am - 6:00pm
Saturday: 11:00am - 6:00pm