Express Lunch at Collins Kitchen

Be immersed in the rhythm of the seasons and the abundance of fresh produce at Collins Kitchen with our Express Lunch special.

Executive Chef, Jason Camillo's passion for seasonality and organic produce is highlighted in these dishes. From the trail-blazing Gippsland farm lamb cutlets direct from the farm to the Atlantic Tasmanian salmon steak, everything has a local connection.

 

Select a grill item, seasonal side and glass of house wine for $35.

 

Monday - Friday: 10:30am - 6:00pm

Saturday: 11:00am - 6:00pm

Express Lunch Menu

 

To make a reservation, book online or please contact Collins Kitchen + 61 3 9653 4831
ghmelbourne.collinskitchen@hyatt.com

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123 Collins Street, Melbourne, Victoria, Australia, 3000

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