Grand Hyatt Melbourne Wins Best Breakfast For The Second Consecutive Year!

Our Collins Kitchen Best Breakfast Winning Streak Continues at the 2016 Gourmet Traveller Hotel Guide Awards.

Grand Hyatt Melbourne is thrilled to announce for the second consecutive year in a row, Collins Kitchen has been awarded best breakfast at the 2016 Australian Gourmet Traveller Hotel Guide Awards which was announced in June 2016 in Sydney.

 

The awards, hosted by TV personality and journalist Chris Bath, were attended by Australia’s
pre-eminent hoteliers and travel industry experts, recognise the cornerstone experiences of any great hotel stay, from the best service to the best breakfast.

 

The reviewers for these highly respected awards have spent the past year stealthily working their way around the country to provide the public with engaging and authentic reviews of the properties that have been finalists this year.


Executive Chef, Jason Camillo and the team combine quality flavours with a bespoke selection of carefully cultivated located produce, crafted true to their origin and reflective of the environment in which they are created. This reflects Collins Kitchen’s philosophy, Food. Thoughtfully Sourced. Carefully Served.

 

“An amazing selection and variety of breakfast specialties is what we aim to deliver with fresh free range eggs cooked to order the way you like, to fluffy pancakes waffles and house made pastries, congee dim sum and fried rice. We carefully source our produce from local suppliers and growers that we trust, this is a valued partnership and connection with our community”, said Jason.

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