Collins Kitchen

Executive Chef, Jason Camillo delivers a contemporary sensibility to Collins Kitchen, combining quality flavours with a bespoke selection of carefully cultivated local produce.

Restaurant Reservation

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DATES close 

Monday to Friday: 6:00am - late
Saturday and Sunday: 6:30am - late


Grand Hyatt Melbourne

123 Collins Street, Melbourne, Victoria, Australia, 3000


To make a reservation, book online here or please contact + 61 (03) 9653 4831

Breakfast Buffet

Monday to Friday

6:00am - 10:30am

Saturday & Sunday

6:30am - 11:00am

Awarded Gourmet Traveller Hotel Guide, Best Breakfast - 2015, 2016, 2017


Burn City Pop-Up

Introducing the most delicious and smokey Southern American BBQ flavours taking over Collins Kitchen this winter until Thursday 31 August 2017.



Monday to Friday

12:00pm - 2:30pm


Monday to Sunday

6:00pm - 10:30pm


Burn City Pop-Up Monday Lunch Special

Enjoy a smoked brisket burger and Sample Brew Fine Beer for $22 per person


High Tea in Style by Cristina Re
Indulge in a luxurious affair with a bespoke High Tea inspired by a bygone era of elegance.



12:30pm - 2:30pm

3:30pm - 5:30pm


3:30pm - 5:30pm

$69 Adult | $34.50 Child


Living Grand Sunday Lunch

An interactive, gastronomic experience.

An enclave of all-inclusive abundance awaits you.

Discover the excitement of #LivingGrand



12:30pm - 2:30pm

$82 Adult | $41 Child




Burn City Pop-Up all winter

Seasonal Australian produce

2,700 premium wine room

Living Grand Sunday Lunch Buffet

Live, interactive cooking stations

Two individually styled private dining rooms

Executive Chef Jason Camillo

Leading the culinary team in Collins Kitchen is Jason Camillo, award winning Executive Chef. In 2008, Jason joined Grand Hyatt Melbourne, moving across from his home state of South Australia to open Collins Kitchen.


Jason began his culinary career with Hyatt Hotels & Resorts as an apprentice in 1994, setting the foundation for an impressive career and has since worked with a variety of premium establishments across Australia. Growing up in one of Australia’s iconic food and wine regions, the Barossa Valley, Jason is dedicated to sourcing only the best local produce and carefully hand crafting each seasonal menu.


Sharing Grand Hyatt Melbourne’s philosophy of sustainability and collaborating with local suppliers, community has always been a part of Jason’s work and encourages his passion to create locally inspired dishes. Jason’s personable nature and myriad of experience lends itself perfectly to the dynamic and innovative dining experience of Collins Kitchen.


In addition to his numerous awards, Jason’s career highlights include cooking for Queen Elizabeth II as well as former Australian Prime Ministers and U.S. Presidents.

123 Collins Street, Melbourne, Victoria, Australia, 3000