Collins Kitchen

Restaurant Reservation

DATES close 
Hours

6:30am until late

Reservations

To make a reservation at Collins Kitchen, please telephone +613 9653 4831 or email ghmelbourne.collinskitchen@hyatt.com.


Variety and flavour is what Collins Kitchen is all about; with the freshest produce transformed into a range of gourmet delights.


Executive Chef, Jason Camillo, leads a culinary team who craft mouth-watering dishes before your very eyes. Wander through the open kitchen and watch the chefs in action!


Open 7 days from 6:30am until late

Collins Kitchen offers:

Breakfast Buffet
Our famous breakfast buffet features an enormous array of dishes served from the open kitchens and is sure to satisfy any taste. This is the ultimate way to start your day!

Lunch Market Feast
Melbourne’s finest lunchtime feast is available from Monday – Friday. Visit the live cooking stations, interact with chefs, while sampling cuisine and creating your own 5-star menu.

 Market Feast will return on Monday February 2, 2015.

A la carte Dinner / All Day Dining
Experience delicious seasonal dishes, a selection of comfort foods and healthy balance options throughout the day.


Afternoon Tea
A traditional Grand weekend Afternoon Tea served every Saturday & Sunday complete with an extended dessert buffet.

Sunday Brunch 
Renowned for delivering the best brunch in Melbourne experience Sunday feasts to remember with family and friends.
Served Sunday's 11:30am–2:30pm

123 Collins Street, Melbourne, Victoria, Australia, 3000