Start your day with a hearty breakfast unlike other buffets an abundance of fresh seasonal and locally sourced produce is on offer and your breakfast will be served direct from the grill to your plate.
Lunch á la carte
Monday - Saturday
12:00pm - 2:30pm
Seasonal weekly á la carte lunch menu
Please phone Collins Kitchen on 9653 4831 for more information
A traditional Grand weekend Afternoon Tea served every Saturday & Sunday complete with an extended dessert buffet.
Sunday Brunch is a time-old tradition that brings together family and friends for a leisurely Sunday feast. Collins Kitchen at Grand Hyatt Melbourne is renowned for delivering the best brunch in Melbourne, offering an abundance of mouth-watering food made fresh to order.