Grand Hyatt Melbourne is proud to announce our high tea collaboration with one of Australia’s leading luxury lifestyle designer, artist and entrepreneur, Cristina Re.
Experience High Tea in Style with Cristina Re's signature teaware collection, featuring an array of coloured and patterened vintage inspired fine china paired with tea cups and teapots, all trimmed in 24 carat gold and presented in Collins Kitchen as part of your luxury High Tea experience.
High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries presented on traditional tiered platters. The lavish spread is complimented perfectly with an array of T2 loose leaf teas and espresso coffee served to your table in elegant Cristina Re 24 carat gold porcelain tableware.
Indulge with an extended buffet filled with exquisite signature tastes including sweet and savoury delights where everything has a local connection. The essence of Collins Kitchen is captured with seasonal produce, selecting only the finese ingredients designed to create captivating flavour combinations.
Select from pastel cupcakes, delicate melt in your mouth macarons and artfully hand-crafted petite-fours, all made by Head Pastry Chef, Marius Cauvin and inspired by the art of French cuisine. Explore the cooking stations and discover succulent lamb pie, crab salad profiteroles, black pepper prawns and savoury tarts.
Book your High Tea in High Style experience today.
Saturday & Sunday | 3:30pm – 5:30pm
High Tea served with a glass of Chandon NV Sparkling Brut for $69 per person.
High Tea served with a glass of Chandon NV Sparkling Brut and a limited edition teacup and saucer from iconic designer Cristina Re. Each collectible piece is packaged in a vintage styled keepsake box to make the perfect gift for $89 per person.
Upgrade with free flowing Chandon NV Sparkling Brut for $20 per person.